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Easiest Method to Making Perfect Banana, Pineapple, & Coconut Cupcakes

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Banana, Pineapple, & Coconut Cupcakes

We hope you got insight from reading it, now let’s go back to banana, pineapple, & coconut cupcakes recipe. To cook banana, pineapple, & coconut cupcakes you only need 13 ingredients and 0 steps. Here is how you achieve it.

Here are the ingridients that are needed to serve a remarkably good Banana, Pineapple, & Coconut Cupcakes:

  1. Provide of The vanilla base cake.
  2. Use 3 cup of all-purpose flour.
  3. Provide 2 cup of sugar.
  4. Get 1 stick of salted butter, softened.
  5. Provide 3 of eggs.
  6. You need 2 tbsp of vanilla extract.
  7. Provide 1 packages of vanilla pudding mix.
  8. You need 2 tsp of baking powder.
  9. Use 3 tbsp of Crisco shortening.
  10. Use of The mix-ins.
  11. Take 24 oz of can pineapple chunks.
  12. Use 1 packages of coconut flakes.
  13. Provide 2 of ripe bananas.

Ready with the ingridients? Here are the sequences on producing Banana, Pineapple, & Coconut Cupcakes:

Grease and flour a Bundt pan. In a large bowl, whisk the flour, baking soda, and salt together. Add the sugar and mix well. Add the bananas, pineapple with the juice, oil, eggs, and vanilla and stir until combined. In a large mixing bowl, sift together the flour, baking soda, cinnamon, sugar, and salt.

Recipe : Banana, Pineapple, & Coconut Cupcakes


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