Simple Step to Cooking Yummy Chicken steak

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Chicken steak

We hope you got benefit from reading it, now let’s go back to chicken steak recipe. To make chicken steak you only need 23 ingredients and 14 steps. Here is how you do that.

Here are the ingridients that are needed to serve a tasty Chicken steak:

  1. You need of For marination chicken.
  2. You need 2 of chicken breast.
  3. Use 2 tsp of chilli flakes.
  4. You need 1/2 tsp of red chili powder.
  5. Take 1/2 tsp of black pepper powder.
  6. Prepare 2 tbsp of soya sauce.
  7. Use 1 tbsp of chilli sauce.
  8. You need 2 tbsp of olive oil.
  9. Take 2 tsp of mix herbs.
  10. Take 1 of lemon juice.
  11. You need of For sauce.
  12. Use 1 of medium onion chopped.
  13. Prepare 2 tsp of garlic chopped.
  14. Take 1 tbsp of capcicum chopped.
  15. Provide 2 tbsp of soya sauce.
  16. Use 2 tbsp of ketchup.
  17. Use 1/2 cup of chicken stock.
  18. Provide 1/2 tsp of salt.
  19. Prepare 1/2 tsp of black pepper.
  20. Provide 1/2 tsp of red chili powder.
  21. Get 3 tsp of cornflour.
  22. Use 5 tbsp of water.
  23. Use 5 tbsp of butter ya oil.

Ready with the ingridients? Below are the procedures on cooking Chicken steak:

  1. Pahly 2 breast pieces ko center sy cut kar ke 4 pieces main kar lein.
  2. Phir lemon juice ke ilawa all ingredients mix kar lein.
  3. Ab ye ready Kia Hua mixchure chicken pieces per spread kar ke chicken per achy sy coat kar lein.
  4. Phir end main lemon juice bhi dal dein cover kar ke 1 hour ke liey rakh dein.
  5. Ab aik pan main butter main onion dal kar onion ka clour change hony take soty karein.
  6. Phir garlic add kar ke cook karein.
  7. Garlic is clour change hony lagy to add dry spieces mix kar ke thora cook karein.
  8. Phir chili sauce soya sauce ketchup & capcicum dal kar mix kar ke cook karein.
  9. Ab chicken stock dal kar mix kar ke 1 mint cook kar lein.
  10. Ab pani main cornflour disolve kar ke slowly add karty Huey spoon chalty Huey cook karein.
  11. Jub sauce thori thick hony lagy to to flam of kar dein sauce ready(note) AP ke pas spring onion available ho to wo bhi add kar dein sauce main.
  12. Ab aik pan main marinate chicken pieces rakh kar 10 mint cover kar ke cook karein.
  13. Jub aik side cook ho jaey to dosri side kar ke cover kar ke cook karein jub sary spieces chicken absorve kar ly or andar sy chicken soft ho jaey to ready hy.
  14. Ab ready kiey chicken pieces dish out kar ke oper ready ki Huey sauce spread kar dein or rice ke sath serve karein.

Add onion and peppers and season with salt and pepper. Set up dredging station: In one shallow bowl, whisk together milk and egg. Drain the chicken well and squeeze off any excess liquid so it will brown properly. Reserve the marinade and the aromatics. The liver spread thickens the sauce and adds flavor.

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