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Here are the ingridients that are needed to produce a remarkably good Lemon Yogurt Cupcakes:
- Provide 100 grams of White caster sugar.
- Take 100 grams of Unsalted butter – room temperature.
- Take 1 of Egg.
- Get 125 grams of Lemon yogurt.
- Take 1 tsp of Baking powder.
- Use 100 grams of Plain Flour.
- Use 1 tbsp of Fresh lemon juice.
- You need 1 pinch of Fine salt.
Done with the ingridients? Here are the sequences on producing Lemon Yogurt Cupcakes:
Such a quick, unburdened delicacy is just in time." How to make Lemon Yogurt Cupcakes Combine all the dry ingredients. Cream the butter, sugar, and an egg in the mixer until fluffy. Add the yogurt, lemon zest, and lemon juice. Add the dry ingredients and your batter is ready-yo! Here are the cupcakes after baked.
Recipe : Lemon Yogurt Cupcakes
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