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The Fast Way to Cooking Tasty Banana Coconut Crunch Cupcakes

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Banana Coconut Crunch Cupcakes

We hope you got insight from reading it, now let’s go back to banana coconut crunch cupcakes recipe. To cook banana coconut crunch cupcakes you only need 13 ingredients and 0 steps. Here is how you cook that.

Below are the ingridients that are needed to produce a tasty Banana Coconut Crunch Cupcakes:

  1. You need 1 1/2 cup of All-purpose flour.
  2. Get 3/4 cup of Sugar.
  3. You need 1 tsp of Baking powder.
  4. Take 1/2 tsp of Baking soda.
  5. Use 1/4 tsp of Salt.
  6. Get 4 oz of Unsalted butter (1 stick) melted and cooled.
  7. Take 1 of Egg.
  8. Provide 1/2 cup of Milk.
  9. You need 1 tsp of Vanilla extract.
  10. Use 1 of Mashed banana.
  11. Take 1 of Diced banana.
  12. Provide 1/2 cup of Granola.
  13. Take 1/2 cup of Sweetened shredded coconut plus extra for topping.

Ready with the ingridients? Here are the sequences on cooking Banana Coconut Crunch Cupcakes:

While the oven is preheating, mix the dry ingredients into a large bowl. Melt the butter and mash the bananas. In a separate bowl add the melted butter, sugar, lightly beaten egg, vanilla, mashed bananas and first measure of coconut and mix well. Pour the wet ingredients into the flour mixture and combine gently with a wooden or large spoon until fully incorporated. Combine eggs and sugar in a large bowl.

Recipe : Banana Coconut Crunch Cupcakes

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