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Here are the ingridients that are needed to make a appetizing sweet and tart chocolate cherry empanadas:
- Get 10 large of discos.
- Get 12 oz of dried sweet and tart cherries.
- Take 1 cup of cherry wine I used Manischewitz brand.
- Provide 1 cup of sugar.
- You need 1 tbsp of Hersheys Dark Chocolate.
- You need 1 quart of water.
- Prepare 1/4 cup of Demerara sugar.
- Take 1/4 stick of butter.
- You need 1/2 cup of cornstarch.
- Get 1/2 cup of apple juice.
- Provide 1 tsp of salt.
Ready with the ingridients? Here are the sequences on producing sweet and tart chocolate cherry empanadas:
- preheat oven 450°F in a pot add water and wine add dried cherries boil 10 minutes add chocolate, salt, sugar ,butter cook for 15 minutes add half cornstarch solution let cook for 3 minutes add other half of solution cook 7 minutes let sit.
- mix apple juice and cornstarch together to make cornstarch solution.
- after 5 minutes add mixture to disco fold over crimp with a fork.
- add 3 holes to folded disco so steam can escape sprinkle with Demerara sugar I sprayed non stick to top so sugar would stick also sprayed plate so disco wouldn't stick.
A few weeks ago, while writing down ideas for recipes I would like to bake, I start flipping pages through a couple of cookbooks and saw a recipe for empanadas. This chocolate coffee mascarpone tart has a sweet shortbread crust, a rich layer of silky chocolate mascarpone, and a piped topping of coffee mascarpone. Dusted with a layer of cocoa powder, it hits all the key flavors of tiramisu. Empanadas don't always have to be savory. These dessert empanadas with a cinnamon apple filling and dulce de leche are a wonderful treat.
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