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Super Easy Way to Making Tasty Honey Crunch Spouts Salad & Mashed Potatoes with Muesli & Strawberry Shake

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Honey Crunch Spouts Salad & Mashed Potatoes with Muesli & Strawberry Shake

We hope you got benefit from reading it, now let’s go back to honey crunch spouts salad & mashed potatoes with muesli & strawberry shake recipe. To cook honey crunch spouts salad & mashed potatoes with muesli & strawberry shake you only need 11 ingredients and 3 steps. Here is how you cook it.

Here are the ingridients that are needed to produce a remarkably good Honey Crunch Spouts Salad & Mashed Potatoes with Muesli & Strawberry Shake:

  1. Take 75 Grams of Mix Sprouts.
  2. You need 20 Grams of cheddar cheese.
  3. Provide 5 Wedges of Oranges.
  4. Take 1 Tablespoon of Honey.
  5. Take 1 Tablespoon of Cornflakes.
  6. Get 1 Teaspoon of Lemon Juice.
  7. Get To Taste of Salt.
  8. Take 1 Teaspoon of oregano chilli parsley mint Mixed Herbs ( , flakes , ,.
  9. You need To Taste of Black Pepper.
  10. Get 1 Teaspoon of Olive Oil.
  11. Get 1/4 Cup of Sweet corn.

Ready with the ingridients? Here are the steps on producing Honey Crunch Spouts Salad & Mashed Potatoes with Muesli & Strawberry Shake:

  1. For the Dressing: Use the honey, lemon juice, olive oil, mixed herbs, salt and black pepper to make a salad dressing.
  2. Par boil the mixed sprouts and sweet corn such that they retain their crunchiness. Ensure that sprouts are not overcooked. Once boiled let the excess water drain and let them cool to room. Add grated chedar cheese to this mixture..
  3. Add orange / any other citrus fruit, dried cherries / berries to the sprouts mixture and mix this well with the earlier prepared salad dressing. Top the salad with cornflakes and serve..

Satisfying enough to take centre stage and become your entire lunch or dinner in just one bowl, salads are not only practical but also. Homemade Moong Dal Sprouts salad a try that is packed with all kinds of goodness,flavor, & texture. Potatoes: a good source of fiber and potassium. Tomatoes: delivers vitamin C, potassium, folate, and vitamin K. Onions: adds an extra crunch and punch of flavor.

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