7 Minutes to Cooking Perfect Bok Choi with Garlic and Oyster Sauce

Hello guys, welcome back to the most excellent receipes web site. If you are searching for pleasing Bok Choi with Garlic and Oyster Sauce recipe, you are now at the perfect place. We only prepare excellent Bok Choi with Garlic and Oyster Sauce recipe which will make your dish like a professional chef’s.

Bok Choi with Garlic and Oyster Sauce

We hope you got insight from reading it, now let’s go back to bok choi with garlic and oyster sauce recipe. You can have bok choi with garlic and oyster sauce using 7 ingredients and 6 steps. Here is how you cook that.

Below are the ingridients that are needed to cook a delicious Bok Choi with Garlic and Oyster Sauce:

  1. Use 3-4 of Bok Choi.
  2. Provide 3 Tbsp of Oyster Sauce.
  3. You need 2-3 cloves of Garlic.
  4. Prepare 1 Tsp of Sugar.
  5. Get 1 Tbsp of Shaoxing Rice wine.
  6. Prepare 1 Tbsp of Sesame oil.
  7. You need 2 Tbsp of water (from blanching vegetable).

Ready with the ingridients? Below are the sequences on serving Bok Choi with Garlic and Oyster Sauce:

  1. Blanching and refreshing Bok Choi. Prepare cold water in the big bowl. Boiling up water in sauce pan. Add some good pinch of salt in water..
  2. Boil Bok Choi for 1 minute. You can leave them longer in the boiling water, if you like soft vegetables..
  3. Take them out and put them into the bowl with cold water to stop them cooking. When they are cool, place them on the serving plate..
  4. Heat up little oil with chopped garlic. When they are gold take them out and put them aside..
  5. With medium to low heat, add oyster sauce to the pan. Follow with water from boiling Bok Choi, sugar, Shoaxing rice wine and sesame oil. Stir them until they are dissolved and thicken..
  6. Pour the sauce on Bok Choi and top with fried garlic..

Bok Choy Stir Fry with Oyster Sauce and Garlic Oil Walk into any Chinese restaurant in the world and it is almost guaranteed the menu will include a simple vegetables stir fry dish with oyster sauce (and garlic oil). Wash baby bok choy to ensure it is free of dirt/soil. Peel and chop the garlic into small pieces. In a saucepan, heat the vegetable oil and add chopped up garlic. Fry until golden brown and set aside.

A recipe is a good story that ends with a good meal. If you find this web site helpful Sharing this web page to your families is the deal Wish that your Bok Choi with Garlic and Oyster Sauce turns your day cheerful.

Leave a Comment