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Here are the ingridients that are needed to make a heavenly Plain ogbono soup and goat meat:
- Prepare 1/2 of milk cup ogbono.
- Take 10 of medium sized fresh pepper.
- Get 1/4 of milk cup Palm oil.
- Provide 1/4 of kilo goat meat.
- Provide 1/2 cup of grinded crayfish.
- You need 2 cubes of knor maggi.
- You need to taste of salt.
Done with the ingridients? Below are the procedures on producing Plain ogbono soup and goat meat:
- Wash and boil my meat, adding a little quantity of salt.
- To the meat stock, I added Palm oil an other ingredients..
- I allowed to boil for 5 mins.
- I added the grinded ogbono,stirred, and allowed to heat for 10 minutes.
- The soup is ready.
Ogbono soup (draw soup) is one of the most popular soups in Nigeria. Here, you will learn how to make this delicious soup and why it falls into the list From top: Stockfish head, ground ogbono seed, assorted meat, dried catfish and bitter leaves (Onugbu). Assorted meat is always preferred above all. Ogbono soup is a hate or love it soup. No, I didn't grow up eating it but quickly fell in love with it There are a couple of ways to prepare Ogbono Soup.
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