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Below are the ingridients that are required to produce a heavenly Bacon Chocolate Chip Cookies:
- Use 8 slices of streaky bacon cooked to crisp and chopped small.
- Use 150 g of chocolate chips.
- Take 2,25 cups of all-purpose flour.
- Provide 2 of eggs.
- Use 0.75 cup of butter softened.
- Take 0.5 cup of light brown sugar.
- Take 0.25 cup of white sugar.
- Use 2 of tsps cornstarch.
- Use 1 tsp of baking soda.
- Provide 1.5 tsp of vanilla extract.
- You need pinch of salt.
Done with the ingridients? Here are the procedures on producing Bacon Chocolate Chip Cookies:
- Preheat oven to 190°C.
- Mix softened butter and sugars until light and fluffy.
- Mix in eggs, vanilla, salt, baking soda and cornstarch..
- Stir in flour a little at a time until combined.
- Fold in bacon crumbles and chocolate chips.
- Place balls of cookie dough onto an ungreased baking sheet. Flatten them using a fork. Bake for 12-14 minutes. Remove from oven when cookies begin to golden on the outside..
After you make this the first time you can decide if you want more or. Chocolate chip cookies studded with crispy bacon bits? These cookies turned out even more fantastic than I envisioned. Subtly salty with plenty of smokey bacon bits and dark chocolate, these cookies are the ultimate indulgence. Learn how to make Bourbon Bacon Chocolate Chip Cookies that are both savory and boozy!
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