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Simple Step to Serving Best Glacé cherry muffins

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Glacé cherry muffins

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Here are the ingridients that are required to serve a appetizing Glacé cherry muffins:

  1. You need 200 g of softened butter.
  2. You need 200 g of caster sugar.
  3. Take 4 of medium eggs.
  4. Take 1 tsp of vanilla extract.
  5. Use 200 g of self raising flour.
  6. Provide 1 tsp of baking powder.
  7. Take 2 tbsp of milk.
  8. You need 200 g of glacé cherries.

Ready with the ingridients? Here are the instructions on producing Glacé cherry muffins:

  1. Preheat oven to 220°c fan..
  2. Put the butter and sugar into a large mixing bowl. Using an electric whisk, mix until pale and fluffy..
  3. Add the eggs to the bowl one at a time, whisking each time. Then add the vanilla extract and whisk again..
  4. Sift the flour and baking powder into the bowl then fold into the mixture using a spoon. The mixture will be thick..
  5. Add the milk and again fold through the mixture. This will loosen the mixture, just the right amount..
  6. Chop the glacé cherries into quarters, add to the mixture and fold them in well..
  7. Line a 12-hole muffin tin with paper muffin cases. Divide the mixture evenly between the cases..
  8. Put into the oven for 5 minutes then immediately turn the temperature down to 180°c for 15 mins. Keep an eye on them as every oven is different. Remove from oven and enjoy..

Use any good fruit muffin recipe and sub glazed cherries. A Cherry stuffed muffin with a sweet crumb topping. A Cherry stuffed muffin with a sweet crumb topping. I found this on another site listed as adapted from Food & Wine Magazine. Spread over cooled muffins and decorate with pieces of glacé cherry to represent christmas holly.

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