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Here are the ingridients that are required to serve a appetizing Glacé cherry muffins:
- You need 200 g of softened butter.
- You need 200 g of caster sugar.
- Take 4 of medium eggs.
- Take 1 tsp of vanilla extract.
- Use 200 g of self raising flour.
- Provide 1 tsp of baking powder.
- Take 2 tbsp of milk.
- You need 200 g of glacé cherries.
Ready with the ingridients? Here are the instructions on producing Glacé cherry muffins:
- Preheat oven to 220°c fan..
- Put the butter and sugar into a large mixing bowl. Using an electric whisk, mix until pale and fluffy..
- Add the eggs to the bowl one at a time, whisking each time. Then add the vanilla extract and whisk again..
- Sift the flour and baking powder into the bowl then fold into the mixture using a spoon. The mixture will be thick..
- Add the milk and again fold through the mixture. This will loosen the mixture, just the right amount..
- Chop the glacé cherries into quarters, add to the mixture and fold them in well..
- Line a 12-hole muffin tin with paper muffin cases. Divide the mixture evenly between the cases..
- Put into the oven for 5 minutes then immediately turn the temperature down to 180°c for 15 mins. Keep an eye on them as every oven is different. Remove from oven and enjoy..
Use any good fruit muffin recipe and sub glazed cherries. A Cherry stuffed muffin with a sweet crumb topping. A Cherry stuffed muffin with a sweet crumb topping. I found this on another site listed as adapted from Food & Wine Magazine. Spread over cooled muffins and decorate with pieces of glacé cherry to represent christmas holly.
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