The Secret to Making Appetizing Bread and butter muffins

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Bread and butter muffins

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Below are the ingridients that are required to produce a delicious Bread and butter muffins:

  1. Provide 350 g of brown stale bread cut into breadcrumbs.
  2. Provide 900 ml of milk.
  3. Use 1 cup of granulated sugar.
  4. Get 100 g of butter/ vegetable spread.
  5. Provide sticks of Cinnamon.
  6. You need of Lemon zest.
  7. Provide 200 g of raisins.
  8. Use 125 ml of dark rum.
  9. Use tin of Butter and breadcrumbs to coat muffin.

Done with the ingridients? Here are the instructions on cooking Bread and butter muffins:

  1. Soak raisins in rum for about 20 minutes.
  2. Cut bread in small pieces. Warm the milk with cinnamon and bring to the boil. Soak bread with flavoured milk for 30 minutes.
  3. Prepare muffin trays by greasing and coating with fine dry breadcrumbs..
  4. Pre heat oven to 180°C.
  5. Add drained raisins to bread mixture. Add lemon zest and beaten eggs.
  6. Fill prepared muffin tin with mixture.
  7. Bake for 30-35 minutes. Eat warm or at room temperature..

A muffin is an individual-sized, baked product. It can refer to two distinct items, a part-raised flatbread that is baked and then cooked on a griddle (typically unsweetened) and a cupcake-like. The BEST healthy peanut butter banana muffins that are naturally sweetened, dairy free, gluten free thanks to oat flour, and the perfect breakfast or snack. Place the oven rack in the center of the oven. Custard: In your electric stand mixer, fitted with the paddle attachment (or with a hand mixer), beat the eggs and sugar until slightly.

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