Simple Way to Preparing Appetizing Potatoe and beans porridge

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Potatoe and beans porridge

We hope you got insight from reading it, now let’s go back to potatoe and beans porridge recipe. To cook potatoe and beans porridge you need 6 ingredients and 3 steps. Here is how you cook it.

Here are the ingridients that are required to serve a yummy Potatoe and beans porridge:

  1. Use 10 of lerge Irish potatoes.
  2. You need 2 cups of per boiled beans.
  3. Use of Tomatoes and pepper.
  4. Take of Scotch bonnet.
  5. Prepare of Onions.
  6. Take of Seasoning.

Ready with the ingridients? Here are the procedures on preparing Potatoe and beans porridge:

  1. These are the required ingredients.
  2. In a pot add oil add chopped onions fry for some time add Grinded tomatoes, pepper and Scoch bonnet fry all together add seasoning then pour a litter of water and cover it to boil..
  3. Cut the potatoes in cubes add to the boiling ingredients together with the per boiled beans and cook till it comes out thick. Enjoy.

Turkey Gravy Cranberry Sauce Sweet Potatoes Stuffing Potatoes Green Beans Side Dishes & Salads Pie View All. [Photograph: Chichi Wang]. Mung beans, small and dark green, become bean sprouts when left to sprout. This porridge is commonly eaten as breakfast in Malaysia and Indonesia, but its. I love potatoes, whether they are baked, fried, boiled, steamed, stewed or grilled – all are my favourite! ยท Chinese style dish with beans and pork mince is modified to suite to Japanese palette. Sweet Potato Congee is a Hokkien staple consisting of plain rice porridge and tender sweet potatoes.

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