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We hope you got benefit from reading it, now let’s go back to coconut meringues recipe. You can have coconut meringues using 4 ingredients and 5 steps. Here is how you cook that.
Below are the ingridients that are needed to serve a remarkably good Coconut meringues:
- Take 3 of egg whites.
- Use 1 pinch of salt.
- Get 1 1/2 cups of dessicated coconut.
- Take 1/3 cup of castor sugar.
Ready with the ingridients? Here are the steps on cooking Coconut meringues:
- Preheat the over to 160°c and grease two backing trays.
- Separate three egg whites and beat with a pinch of salt, until they form stiff peaks. About 3 – 5 mind with an electric mixer.
- Add the coconut and castor sugar and mix in lightly with a spoon. Do not over mix..
- Scoop spoonfuls onto your baking trays..
- Bake for 15-20 minutes.
A sweet treat that you can make any time and they are guilt-free! Finely shredded coconut flavors these meringue cookies. They are so light and airy, and taste like little coconut clouds! These light and airy meringues are filled with coconut and a hint of lemon. When I eat these meringues, I feel like a Big Friendly Giant pulling down sugar spun marshmallow clouds from the sky.
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