Simple Step to Making Perfect Jute and melon soup

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Jute and melon soup

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Below are the ingridients that are needed to make a remarkably good Jute and melon soup:

  1. Take 4 cups of Jute leafs.
  2. You need 5 of Scotch bonnet.
  3. You need cube of Seasoning.
  4. Use 1/4 cup of grinded egusi.
  5. Take of Locust beans.
  6. Get of Salt.

Done with the ingridients? Here are the instructions on preparing Jute and melon soup:

  1. Blend the scotch bonnet pepper and add to a pot of water.
  2. Place on a source of heat Allow the water to boil.
  3. Add the jute leaf into the water..
  4. Leave it on the source of heat and allow to boil for 5minutes don't cover it with lid..
  5. Using a hand blender blend to desired smoothness.
  6. You want it looking like this.
  7. Place it back on the stove add your salt, bullion cube, locust beans and your egusi paste allow to boil for about 5 minutes. Serve with stew and swallow of choice I prefer amala.enjoy.

Jute leaves/ewedu soup is a very common soup in Nigeria and most homes cook it and very delicious if prepared well. Although, it is a simple soup still some people get it all wrong. You will notice stem hanging in your ewedu which is not what you want in your soup or the soup lose its viscosity "won't draw/slime"…lol Melon after being dried and grounded is used a major ingredient in cooking Egusi soup. Ewedu is a Nigerian soup which is popular among the Yorubas. It's a leafy vegetable soup but unlike other African soups, the greens (jute leaves) are pureed and cooked with nothing more than salt, locust beans and often potash.

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