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Step by Step to Making Tasty Firefly Squid Ajillo

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Firefly Squid Ajillo

We hope you got insight from reading it, now let’s go back to firefly squid ajillo recipe. To make firefly squid ajillo you only need 5 ingredients and 4 steps. Here is how you do it.

Here are the ingridients that are needed to serve a delicious Firefly Squid Ajillo:

  1. Take 1 of pack Firefly squid (boiled).
  2. Get 2 clove of plus Garlic.
  3. Get 6 tbsp of Olive oil.
  4. You need 1 dash of Parsley.
  5. Get 1 of as much (to taste) Baguette.

Ready with the ingridients? Below are the steps on serving Firefly Squid Ajillo:

  1. Remove the eyes and beaks off the firefly squid (they come off easily when you squeeze them with your fingers. In the photo, the beak can be found at the back of the legs). Thinly slice or finely chop the garlic. Mince the parsley..
  2. Heat olive oil in a small frying pan and cook the garlic slowly over low heat to bring out the aroma..
  3. Add the firefly squid. Turn up the heat and stir fry. Season with plenty of salt..
  4. Remove from the heat and sprinkle with parsley. Serve with baguette slices for dipping in the delicious sauce..

It is better to cook the rape blossoms softly without considering the texture or color of the firefly squid. Use plenty of oil since that's the key for a delicious ajillo. The firefly squid (Watasenia scintillans), also commonly known as the sparkling enope squid or hotaru-ika in Japan, is a species of squid in the family Enoploteuthidae. "PURE JAPAN" gives you information about Culture of Japan, tips for learning Japanese. The firefly squid (Watasenia scintillans), also commonly known as the sparkling enope squid or hotaru-ika in Japan, is a species of squid in the family Enoploteuthidae. It is the sole species in the monotypic genus Watasenia.

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