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We hope you got benefit from reading it, now let’s go back to melon and prosciutto recipe. You can have melon and prosciutto using 3 ingredients and 4 steps. Here is how you cook that.
Here are the ingridients that are needed to produce a tasty Melon and prosciutto:
- Prepare Packet of prosciutto (San Daniele, or Parma).
- Prepare of Cantaloupe melon (works best).
- Get of That's it! Olives maybe? :).
Ready with the ingridients? Below are the steps on preparing Melon and prosciutto:
- Take prosciutto out of fridge for 20 mins before serving.
- Cut open the melon. Remove seeds.
- Slice into boats, remove skin carefully with the knife.
- Wrap the prosciutto around the melon and serve, it's delicious!.
Put the melon wedges in a medium bowl and toss them with the mint, pepper, and vinegar to taste—the sweeter the melon, the more vinegar you can use. Back to Melon and Crispy Prosciutto Salad. Skip to Melon Wrapped in Prosciutto content. As an after-work snack or an impromptu appetizer party, this smart combination of fresh melon and salty prosciutto is, hands down, the simplest dish to. recipes. Cantaloupe Italian Mascarpone Prosciutto Rice Risotto Shallot Summer The Challenge White Wine Dinner.
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