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Ten Minutes to Serving Tasty Spanish-style ajillo with canned mackerel

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Spanish-style ajillo with canned mackerel

We hope you got insight from reading it, now let’s go back to spanish-style ajillo with canned mackerel recipe. You can have spanish-style ajillo with canned mackerel using 8 ingredients and 7 steps. Here is how you cook it.

Below are the ingridients that are required to serve a delicious Spanish-style ajillo with canned mackerel:

  1. You need 1 of small head broccoli.
  2. Prepare 4 of mushrooms.
  3. Prepare 1 of tomato.
  4. You need 2 of dried red chilli.
  5. Provide 100 ml of virgin olive oil.
  6. Take 2 clove of garlic.
  7. You need 1 tbsp of salt.
  8. Take 1 can of mackerel.

Done with the ingridients? Here are the sequences on preparing Spanish-style ajillo with canned mackerel:

  1. Dice the garlic..
  2. Put olive oil in a small pan with the garlic and red chili pepper. Heat it slowly on a low heat until the aroma transfers to the oil..
  3. Cut vegetables into bite-size pieces..
  4. Season the oil with salt and put the veggies in the pan..
  5. After 3 mins, open the canned mackerel, take the water out and put it into the pan. Simmer for 5 more min..
  6. Done!.
  7. Goes well with mostly any veggies and tofu!.

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