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The Secret to Producing Best Farahar idli

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Farahar idli

We hope you got benefit from reading it, now let’s go back to farahar idli recipe. To cook farahar idli you need 10 ingredients and 3 steps. Here is how you do that.

Below are the ingridients that are needed to prepare a perfect Farahar idli:

  1. Use 1/2 cup of yogurt.
  2. You need 1 cup of samo rice (barnyard millet).
  3. Get 1 teaspoon of green chilli paste.
  4. Use 1/2 teaspoon of ginger paste.
  5. Take 1/2 teaspoon of citric acid.
  6. You need 1 tablespoon of desiccated coconut.
  7. Provide 1 teaspoon of lemon juice.
  8. Provide 1 of carrot finely grated.
  9. Get 1/2 teaspoon of eno.
  10. Take to taste of Salt.

Done with the ingridients? Below are the procedures on producing Farahar idli:

  1. In a sieve rinse sama rice thoroughly under running water. Transfer it to a bowl and add water to soak the sama rice. Soak for couple of hours. Remove water from sama rice and transfer it to a food processor..
  2. Add yogurt, lemon juice, ginger paste, chilli paste, coconut and salt into the food processor. Pulse until batter is smooth. Transfer the batter in a bowl and add the grated carrots. Grease the idli moulds and boil water in the idli pressure..
  3. Add citric acid and ENO to the batter and whisk for 2-3 minutes until fluffy and frothy. Spoon the batter into the greased idli and steam for 7 to 8 minutes or insert a toothpick and check. The toothpick should come out clean. Turn off the gas and remove the idli moulds. Allow it to cool for a few minutes. Gently remove the idlis from each mould and serve hot with coconut chutney. Alternatively you can make dahi vada as well..

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