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7 Minutes to Producing Perfect Mamrana ladoo

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Mamrana ladoo

We hope you got insight from reading it, now let’s go back to mamrana ladoo recipe. You can cook mamrana ladoo using 5 ingredients and 3 steps. Here is how you achieve that.

Below are the ingridients that are needed to produce a yummy Mamrana ladoo:

  1. Take 2 cups of jaggery.
  2. You need 1 tablespoon of water.
  3. You need 3 cups of puffed rice.
  4. Take 1 tablespoon of trutti frutti.
  5. Use 1/2 cup of coloured desiccated coconut.

Ready with the ingridients? Here are the sequences on producing Mamrana ladoo:

  1. In a pan add one tablespoon water and jaggery. Cook on medium heat until jaggery is dissolved and starts bubbling. Switch off the gas and add puffed rice,trutti frutti and coconut. Mix well. Let it cool for a minute or so. Take some water in a bowl and wet palms of your hand. Take lemon size mixture and make ladoo. Let it set for an hour or so. Enjoy 😊.
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Murmure or Puffed Rice is unique in Ingridiant,we can make ladoo from it which kids like a lets start for cooking Murmure Rajgira ladoos are easy and delicious ladoos made with puffed rajgira seeds. Amaranth is gluten-free and very healthy grain and these ladoos are made for navratri vrat. Ladoo Malayalam Movie: Check out the latest news about Vinay forrt's Ladoo movie, story, cast & crew, release date, photos, review, box office collections and much more only on FilmiBeat. Rava ladoo is a traditional Maharashtrian sweet. This is a popular ladoo prepared almost in every Rava ladoo is made with roasted rava (sooji), coconut, ghee, sugar and nuts.

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