5 Minutes to Producing Delicious Traditional Fried Chicken

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Traditional Fried Chicken

We hope you got insight from reading it, now let’s go back to traditional fried chicken recipe. You can have traditional fried chicken using 16 ingredients and 4 steps. Here is how you do it.

Below are the ingridients that are needed to cook a delicious Traditional Fried Chicken:

  1. Provide 1/2 of Chicken (or 1 Kg), cut small or medium.
  2. Prepare 2 Tbsp of desiccated coconut.
  3. Use 3 of bay leaves.
  4. Get 400 ml of water.
  5. Provide of Oil for frying.
  6. Use of Spices need to be blend into paste form:.
  7. Get 1/2 of union.
  8. Provide 4 cloves of garlic.
  9. Take 7 cm of turmeric or 1 tsp turmeric powder.
  10. Take 2 cm of ginger.
  11. Provide 3 cm of galangal or dried galangal.
  12. You need 1 Tbsp of coriander powder.
  13. Provide 1 Tbsp of salt.
  14. You need 1/2 Tsp of chicken stock powder (optional).
  15. Prepare 2 stalks of lemongrass.
  16. You need 1 Tbsp of sugar.

Ready with the ingridients? Here are the procedures on cooking Traditional Fried Chicken:

  1. Clean and cut the chicken as you want, then put it in the pot..
  2. Put in the blended spices, water, desiccated coconut, bay-leaves into the pot and mix well, then let it cook until the chicken cooked thoroughly..
  3. When it's cooked, then separate the chicken and the coconut, set aside..
  4. Heat the oil, and fry the chicken until it's golden colour. Once done with the chicken, fry the coconut into the oil until the colour changing. The coconut fried became so tasty because it's absorb all the spices..

Made a bowl of tater salad. Place chicken in a baking dish or zip-top bag and pour buttermilk over chicken. Next, mix the flour and seasoning in a large bowl. Coat one piece of chicken at a time in flour mixture and set aside on a cookie sheet. Leftover fried chicken can be reheated with good results.

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