Ten Minutes to Cooking Yummy Aglio olio e peperoncino ca leftovers :-)

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Aglio olio e peperoncino ca leftovers :-)

We hope you got benefit from reading it, now let’s go back to aglio olio e peperoncino ca leftovers 🙂 recipe. You can have aglio olio e peperoncino ca leftovers 🙂 using 4 ingredients and 5 steps. Here is how you do it.

Below are the ingridients that are needed to serve a heavenly Aglio olio e peperoncino ca leftovers :-):

  1. Get 1 of Tomato.
  2. Get 4-6 of fresh basil leaves.
  3. Get 150 g of penne.
  4. You need 2 of table spoons of leftover olive oil (from ajillo).

Ready with the ingridients? Here are the steps on preparing Aglio olio e peperoncino ca leftovers :-):

  1. Save the olive oil from the ajillo. Reference recipe https://cookpad.com/uk/recipes/10009900-tofu-al-ajillo-vegan?via=sidebar-recipes#.
  2. Boil the penne. Better is you boil it a bit shorter than on the pasta package instructions..
  3. Warm the leftover olive oil in a pan. Add cut tomatoes and simmer it for 2 min. Add salt to adjust to your taste..
  4. Put the pasta in the pan and mix..
  5. On the plate, add fresh basil leaves..

Reproduction of copyrighted material without written permission is prohibited. Aglio, Olio e Peperoncino respects the intellectual property of others, we ask our users to do the same. grazie for visiting. Spaghetti Aglio, Olio e Peperoncino (Garlic, Olive Oil and Chilli Spaghetti) Simple, easy and really tasty. I have had this in a local restaurant Spaghetti Aglio, Olio e Peperoncino is probably one of the simplest and easiest pasta dishes to make. And needless to say one of the most delicious.

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