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We hope you got benefit from reading it, now let’s go back to aglio olio e peperoncino ca leftovers 🙂 recipe. You can have aglio olio e peperoncino ca leftovers 🙂 using 4 ingredients and 5 steps. Here is how you do it.
Below are the ingridients that are needed to serve a heavenly Aglio olio e peperoncino ca leftovers :-):
- Get 1 of Tomato.
- Get 4-6 of fresh basil leaves.
- Get 150 g of penne.
- You need 2 of table spoons of leftover olive oil (from ajillo).
Ready with the ingridients? Here are the steps on preparing Aglio olio e peperoncino ca leftovers :-):
- Save the olive oil from the ajillo. Reference recipe https://cookpad.com/uk/recipes/10009900-tofu-al-ajillo-vegan?via=sidebar-recipes#.
- Boil the penne. Better is you boil it a bit shorter than on the pasta package instructions..
- Warm the leftover olive oil in a pan. Add cut tomatoes and simmer it for 2 min. Add salt to adjust to your taste..
- Put the pasta in the pan and mix..
- On the plate, add fresh basil leaves..
Reproduction of copyrighted material without written permission is prohibited. Aglio, Olio e Peperoncino respects the intellectual property of others, we ask our users to do the same. grazie for visiting. Spaghetti Aglio, Olio e Peperoncino (Garlic, Olive Oil and Chilli Spaghetti) Simple, easy and really tasty. I have had this in a local restaurant Spaghetti Aglio, Olio e Peperoncino is probably one of the simplest and easiest pasta dishes to make. And needless to say one of the most delicious.
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