7 Minutes to Serving Perfect Pandan Shrikhand

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Pandan Shrikhand

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Below are the ingridients that are needed to produce a yummy Pandan Shrikhand:

  1. Prepare 1 tub of thick Greek yogurt (500gms).
  2. Prepare 4 Tbs of maple syrup.
  3. Prepare 2-3 drops of pandan extract.
  4. Prepare 1-2 Tbs of desiccated coconut.
  5. Use of Chopped roasted nuts of your choice (optional).
  6. Get of Hung yogurt is simply yogurt drained rendering thick.

Ready with the ingridients? Below are the steps on producing Pandan Shrikhand:

  1. To achieve a "hung yogurt". Sart off by emptying the yogurt in a muslin cloth. Hand it over a bowl to drain any excess liquid..
  2. Leave to drain for about half hour. Leaving you an even thicker yogurt – almost like a soft cheese texture..
  3. Remove from muslin place in a mixing bowl.
  4. Add the maple syrup. Coconut mix all well. Taste and adjust sweetness.
  5. Add 1 drop of the pandan extract. That will flavour the yoghurt without changing the colour to green..
  6. Cover and leave in the fridge until ready to serve.
  7. Serve in individual bowl. Decorate by making swirl using a spoon or chopstick. Adding tint of pandan extract..
  8. Sprinkle with chopped nuts. Serve cold. Enjoy..

In the three or four years prior to the initial development. Find shrikhand stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. The Shrikhand Recipe is made with Greek Yogurt, saffron threads, green cardamom, and nuts. This popular nutritious dessert is for you if you love finishing your meal with something sweet but.

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