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The Fast Way to Serving Perfect Farali Buff Vada

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Farali Buff Vada

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Here are the ingridients that are required to produce a remarkably good Farali Buff Vada:

  1. Get 6 of medium size potatoes.
  2. Take 1/2 cup of sabudana (Tapioca).
  3. Get 1/2 cup of makhana (lotus nuts).
  4. You need 1/2 teaspoon of black pepper powder.
  5. Use 1/2 teaspoon of cinnamon powder.
  6. You need 1 tablespoon of sesame seeds.
  7. You need 1 tablespoon of coarsely ground roasted.
  8. Use of peanuts 2 tablespoon desiccated coconut powder.
  9. Use 1 tablespoon of cashew nuts pieces.
  10. Use 1 of heaped tablespoon raisins.
  11. Prepare 1 teaspoon of ginger paste.
  12. You need 1 teaspoon of green chilli paste.
  13. Use 1 teaspoon of lemon juice.
  14. Use 2 teaspoon of sugar.
  15. Prepare to taste of Salt.
  16. Prepare 1/2 cup of finely chopped coriander.
  17. Take of Oil for frying.

Done with the ingridients? Below are the instructions on preparing Farali Buff Vada:

  1. In a pan dry roast sabudana for couple of minutes. Let it cool. Roast makhana as well for couple of minutes and let it cool. In a grinder grind sabudana and makhana to fine powder. Boil potatoes and remove skin and mash it using a masher..
  2. In a bowl add mashed potatoes, ground sabudana and rest of the ingredients and mix well and make a dough. If the dough is very dry add few drops of water and make a soft dough. Make small lemon size balls from the dough and deep fry them until golden brown..
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We call this buff vada at home. Farali Sabudana Buff Vada – Sabudana Gota. Farali Buff Vada is a very popular Gujarati fasting food. It is a snack food that is really easy to make and tastes exceptional. Its very Easy and Simple to make.

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