7 Minutes to Serving Delicious Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs

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Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs

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Here are the ingridients that are needed to produce a remarkably good Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs:

  1. Take of Chicken wings.
  2. Prepare 3 of eggs.
  3. Take 1 of tomato, cut into quarter.
  4. Prepare 1 bunch of bok choi, cutted.
  5. Take 5 of cayenne pepper,chopped.
  6. Get 3 of shallote,chopped.
  7. Take 2 of cloved garlic, chopped.
  8. Get 2 tbs of ligh soysauce.
  9. Get To taste of sugar.
  10. Provide To taste of pepper.
  11. Use To taste of chicken powder.
  12. You need 3 Tbs of Cooking oil.
  13. Get of For Marinade.
  14. Prepare 1 clove of garlic, grated.
  15. Prepare 1 tea spoon of sugar.
  16. Use 2 tbs of light soy sauce.
  17. Use 1 tbs of dark soy sauce.
  18. You need To taste of pepper.

Ready with the ingridients? Below are the sequences on producing Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs:

  1. Mix all marinade ingredients and add to the chicken wings. Mix together and put in the fridge for 30 minutes or more. For me, i marinade after breakfast and cook for dinner..
  2. After 30 minutes, heat oil in the pan fry and fry chicken in a medium fire until golden each side then turn fire into small fire and cover. Fry untill cook.
  3. For vegetable, heat oil in the pan make scrambled egg,stir and add garlic,shallot,chili stir until fragrant, put in bok choi and stir fry. Add tomato,chicken powder, light soy sauce, sugar and pepper. Taste it and wait untill bok choi cooked but do not over cooked.
  4. When ready place it in the plate or serving dish together with chicken wings and serve it…
  5. Happy cooking 😇😇.

See recipes for Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs too. Add the remaining peanut oil to the skillet. Stir-fry garlic (finely chopped) and grated fresh ginger until aromatic. Add breast fillets (cut into strips) and cook until chicken changes colour. Add bok choy (trimmed and leaves separated) and stir-fry until wilted.

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