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Step by Step to Making Yummy Dark chocolate and beetroot muffins 🍫

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Dark chocolate and beetroot muffins 🍫

We hope you got insight from reading it, now let’s go back to dark chocolate and beetroot muffins 🍫 recipe. To cook dark chocolate and beetroot muffins 🍫 you only need 7 ingredients and 7 steps. Here is how you achieve that.

Here are the ingridients that are required to cook a remarkably good Dark chocolate and beetroot muffins 🍫:

  1. Take 2 of eggs.
  2. You need 125 ml of vegetable oil.
  3. You need 250 ml of semi skimmed milk.
  4. Get 250 g of golden caster sugar.
  5. You need 400 g of self raising flour.
  6. Get 5 of small cooked beetroots.
  7. Prepare 1 of heaped tbsp dark chocolate cocoa powder.

Ready with the ingridients? Below are the steps on preparing Dark chocolate and beetroot muffins 🍫:

  1. Preheat the oven to 180c and line a muffin tray with paper cases.
  2. In a bowl beat the eggs lightly, then add the oil, milk and sugar and whisk until smooth.
  3. Sieve the flour into the bowl and whisk till smooth.
  4. Purée the beetroot.
  5. Then add the beetroot and dark cocoa powder. Taste and adjust quantities. Whisk in some air to get a good rise..
  6. Fill the muffin cases and bake for 25-30 mins. The muffins should be firm to touch and when a knife inserted comes out clean.
  7. Serve and enjoy.

I have been cooking with quite a lot of beetroot recently and this is by far one of my favourite recipes. This Chocolate and Beetroot Muffins Recipe is based on a Stephanie Alexander one I found here. As they are quite a moist muffin, the freeze very well. Sift the flour and cocoa powder together, add the castor sugar, egg, oil, buttermilk and beetroot. Wearing gloves to prevent staining your hands, finely grate the beetroot into a bowl.

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