Ten Minutes to Cooking Best Tapioca Cake- Ai  See

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Tapioca Cake- Ai  See

We hope you got benefit from reading it, now let’s go back to tapioca cake- ai  see recipe. You can cook tapioca cake- ai  see using 4 ingredients and 3 steps. Here is how you achieve that.

Below are the ingridients that are required to make a heavenly Tapioca Cake- Ai  See:

  1. You need 1 kg of shredded tapioca.
  2. You need 190 grams of sugar or gula melaka.
  3. Provide 250 ml of water.
  4. Provide 200 ml of coconut milk.

Ready with the ingridients? Here are the instructions on producing Tapioca Cake- Ai  See:

  1. Mix all and steam for 50 mins and cool.
  2. Shredded white coconut 250g ..a dash of salt. Steam 5 min n cool..
  3. Cut into bite size and coat with shredded white coco.

They must go from the package directly into boiling water. You must pre-boil the water before adding the tapioca. Tapioca (/ ˌ t æ p i ˈ oʊ k ə /; Portuguese: [tapiˈɔkɐ]) is a starch extracted from the storage roots of the cassava plant (Manihot esculenta, also known as manioc), a species native to the north region and central-west region of Brazil, but whose use is now spread throughout South America. The plant was brought by the Portuguese to much of West Indies, Africa and Asia. Cassava flour is the whole root, dried and ground up finely, while tapioca flour is a more refined product.

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