The Secret to Preparing Tasty COYBIG coconut ices

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COYBIG coconut ices

We hope you got benefit from reading it, now let’s go back to coybig coconut ices recipe. You can have coybig coconut ices using 4 ingredients and 6 steps. Here is how you achieve that.

Below are the ingridients that are needed to cook a remarkably good COYBIG coconut ices:

  1. You need 350 g of icing sugar.
  2. You need 180 ml of sweetened condensed milk.
  3. Prepare 175 g of desiccated coconut.
  4. Get of Green food colour.

Done with the ingridients? Here are the instructions on preparing COYBIG coconut ices:

  1. Sieve the icing sugar into a bowl and mix in the coconut.
  2. Stir in condensed milk into the mixture until it becomes a gooey dough and then knead until smooth.
  3. Divide into two equal portions and add a few drops of your food colour to one half, kneading it so the colour spreads throughout evenly.
  4. Form each portion into thick oblongs and firmly press together. Leave to set for a few hours.
  5. Slice the oblong horizontally, making pieces about 1cm-ish thick.
  6. Enjoy whilst cheering your lovely lungs out for your team!.

There appears to be a very delicate taste of. Coconut milk is naturally thick and rich, with a deliciously nutty flavor. When you mix it with sugar and vanilla and freeze it, coconut milk becomes a creamy, slightly tropical-tasting treat. Top view of Tub Tim Grob (Tapioca flour Colorful fruit ice cream popsicle. Seamless pattern of ice cream sundae and half coconut with.

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