5 Minutes to Making Tasty Corn Dog Mini Muffins

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Corn Dog Mini Muffins

We hope you got benefit from reading it, now let’s go back to corn dog mini muffins recipe. To make corn dog mini muffins you need 10 ingredients and 8 steps. Here is how you do it.

Below are the ingridients that are required to produce a tasty Corn Dog Mini Muffins:

  1. You need 1/2 cup of flour.
  2. Prepare 1/2 cup of yellow corn meal.
  3. Take 1/4 tsp of baking soda.
  4. You need 1/4 tsp of salt.
  5. Provide 1/2 c of buttermilk.
  6. Take 1/4 cup of sugar.
  7. Use 1/4 cup of unsalted butter, melted.
  8. Provide 1 of egg.
  9. Provide 6 of beef franks, cut into 2 inch pieces.
  10. You need of Ketchup and mustard for serving.

Ready with the ingridients? Below are the steps on cooking Corn Dog Mini Muffins:

  1. Preheat the oven 180 C.
  2. Lightly coat 24 mini muffin tin.
  3. In a large bowl combine flour, cornmeal, baking soda and salt..
  4. In the other bowl whisk together buttermilk, sugar, melted butter and egg..
  5. Pour mixture over dry ingredients, and stir until moist..
  6. Scoop 1 tbsp batter into each cup and place 1 hot dog into the centre..
  7. Bake the muffin for 8 – 10 minutes or until cooked and golden brown.
  8. Serve with ketchup and mustard..

What is your go-to snack at the State Fair, or other like event? If you answered a corndog, then you are going to LOVE today's new recipe! In this video, JL shows you how to make mini corn dog muffins. The kids really love these for their school lunches! Prepare muffin batter as directed on package.

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