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We hope you got benefit from reading it, now let’s go back to simple meringue cookies recipe. To cook simple meringue cookies you only need 2 ingredients and 2 steps. Here is how you achieve that.
Below are the ingridients that are required to make a appetizing Simple Meringue Cookies:
- Get 2 of eggs (just the egg whites).
- Get 1/2 cup of powdered sugar.
Done with the ingridients? Below are the instructions on serving Simple Meringue Cookies:
- Combine the two ingredients and beat at high speed until soft peaks formed..
- Pipe into desired shapes. Bake at 100°C for an hour..
However, this method does tend to make a hollow middle. Put egg whites into clean mixing bowl. Whisk on medium setting while adding sugar bit by bit. Once sugar is added and while still whisking add salt and vanilla extract. The tricky bit is whisking the egg whites, but the way the meringues are cooked is important, too.
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