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Easiest Method to Serving Delicious Baked cod in red pepper sauce

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Baked cod in red pepper sauce

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Here are the ingridients that are needed to make a remarkably good Baked cod in red pepper sauce:

  1. Get 4 of cod loins.
  2. Use 1 of red pepper.
  3. Prepare 200 g of tinned or fresh tomatoes.
  4. Prepare 100 g of creme fraiche.
  5. Provide 2 of corgettes.
  6. You need of Mange toute.
  7. Provide Half of tsp Italian herbs.
  8. Take Half of tsp Garlic puree.
  9. Take Half of tsp chili flakes.
  10. You need of Parmesan cheese.

Done with the ingridients? Here are the steps on producing Baked cod in red pepper sauce:

  1. Gather ingredients and turn oven to 180 degrees.
  2. Slice and the red pepper, add garlic, herbs and chili.
  3. Place in food blender with tomatoes and make smooth.
  4. Add Parmesan and creme fraiche.
  5. Cut vegetables into thin strips and line base of baking dish.
  6. Add the cod fillets then cover with sauce & grate Parmesan on top.
  7. Bake for 30 – 40 minutes. Serve with roast new potatoes or sweet potato fries..

This is not a spicy dish, but rich with butter and smoky red pepper flavor. Prepare the zucchini by first washing them under. Easy baked cod with lemon, olive oil, salt and cayenne pepper. One of the best cod recipes baked in the oven. It's a great dinner idea for those busy weeknights!

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