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Practical way to Serving Yummy Coconut Tapioca Delight

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Coconut Tapioca Delight

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Here are the ingridients that are needed to produce a heavenly Coconut Tapioca Delight:

  1. Use 1 of litter milk.
  2. Take 1/2 cup of tapioca (sagu Dana).
  3. Use 1/2 cup of coconut cream.
  4. Provide 1/4 cup of coconut power.
  5. Use 2 tsp of galetin powder.
  6. Use 1/2 cup of condensed milk.
  7. Take of Green colour (as required).
  8. Prepare of Green jelly (as required).
  9. Get of Whipped cream (as required).

Done with the ingridients? Below are the steps on preparing Coconut Tapioca Delight:

  1. Soak tapioca (sagu Dana) in 1 cup water for two hours. Then boil the tapioca till transparent..
  2. Strain the excess water from boiled tapioca and mix with green colour. Set aside..
  3. Mix gelatin and coconut milk powder in cold milk, set aside for 20 minutes..
  4. Now simmer the milk on medium flame and stir continuesly..
  5. Let the milk mixture cool at room temperature. Then mix with coconut cream and condensed milk..
  6. Make hard green jelly (1 cup water + 1 pack banana jelly). Set the jelly in flat pan..
  7. Put 1 tbls of green tapioca in serving dessert Glass and pour milk mixture on tapioca..
  8. Cut round green jelly pieces and set in each glass. Make moon and star with whipped cream..
  9. Beautiful and yummy coconut tapioca delight is ready to serve. Love Pakistan. ❤🇵🇰❤.

This coconut tapioca dessert with homemade sweet rice balls and fruit is our take on the sweet The combination of traditional Chinese dessert elements like tapioca and sweet rice with fresh elements. Tapioca and coconut milk make a delicious "base" that you can jazz up with any kind of fresh ingredients you like. Add strawberries, mangos, lime zest or juice…whatever tickles your fancy. Takeout Container Food Tapioca Coconut Coconut Milk. This Vegan Strawberry Shortcake is a pillowy delight of fluffy shortcake layers with coconut whip cream and strawberries floating between!

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