The Secret to Preparing Delicious Plum pulissery

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Plum pulissery

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Below are the ingridients that are required to cook a tasty Plum pulissery:

  1. Get 3-4 of Plum.
  2. Use 1 of hand full Raisins.
  3. Take 1/4-1/2 tsp of Turmeric.
  4. You need 1/4 tsp of Red Chilli Powder.
  5. Get 1/4 cup of Coconut grated.
  6. You need 1/4 cup of Curd.
  7. Take 2 of Green Chillies.
  8. Take 1 tsp of Cumin.
  9. Provide 3-4 of peppercorns.
  10. Take as per taste of Salt.
  11. Use 1 tsp of sugar.
  12. Take 1/2 of tspMustard.
  13. Take 1/4 tsp of Fenugreek.
  14. Take 1 of Dry Red Chilli.
  15. Use As needed of Curry Leaves.
  16. You need 1 tbsp of Ghee.

Done with the ingridients? Below are the sequences on producing Plum pulissery:

  1. Wash and slice the plum. In an earthen pot add water,plum, raisins, turmeric, red chilli powder and salt..
  2. Grind coconut, green chillies, cumin and pepper to a paste. Add this to the boiled plum and cook for 2-3 minutes..
  3. Add the beaten smooth curd and sugar. Mix and cook for few more minutes until little reduced. Make a tadka of mustard, dry red chilli, fenugreek and curry leaves in ghee and pour to the curry. Plum pulissery ready..

There are Pumpkin, Cucumber,Raw banana,Yam and more. Here I give you the most popular and delicious Mambazha Pulissery. Hi Friends, Let's prepare a traditional Kerala feast special recipe using ripe mangoes – Mambazha Pulissery – Ripe Mango in Lightly Spiced Yogurt Sauce. AUTUMN SWEET Recently released by Washington State University, Autumn Sweet easily surpasses the yield and fruit quality of Italian Prune. Plums ripen from summer to early autumn, with different varieties ripening at different times.

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