Instructions to Making Appetizing Watermelon poori

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Watermelon poori

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Here are the ingridients that are needed to produce a remarkably good Watermelon poori:

  1. Use 1 cup of watermelon chilka(white and slightly red part).
  2. Provide 1 cup of wheat flour.
  3. Get 1/2 cup of suji.
  4. Use 1/4 cup of coriander leaves.
  5. Take 1 tsp of ajwain.
  6. Prepare 1 tsp of sugar.
  7. You need 1/2 tsp of amchoor powder.
  8. You need 1/4 tsp of turmeric.
  9. Use 1/4 tsp of black pepper powder.
  10. Take Pinch of hing.
  11. You need 5 of green chilli.
  12. Provide 1 tsp of ginger paste.
  13. Take 1 tsp of black til.
  14. Take 1 tsp of seasome seed.
  15. Take 1 tsp of saunf optional.
  16. Provide of Salt as per taste.
  17. You need 1 tbsp of oil.

Done with the ingridients? Below are the sequences on preparing Watermelon poori:

  1. Take a watermelon chilka part white and slightly red part which is waste from chilka and make a puree with ginger and green chilli.
  2. Now mix above all ingredients in puree and knead a tight dough..
  3. Keep aside for 15 min.
  4. After that roll a poori with rolling pin and deep fry in hot oil.
  5. Ur poori is ready to serve with any pickle, subjj, dal, kadhi or curd..

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