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Here are the ingridients that are needed to cook a heavenly Milky White Yakuzen Medicinal Hot Pot:
- Prepare of For the chicken stock:.
- You need 500 grams of Chicken bones.
- You need 1 of leek's worth Japanese leek (green stalk).
- Use 1 of Onion.
- Get 1/2 of Carrot.
- Prepare 1 of stalk's worth Celery leaves.
- Provide 1 small of knob Ginger.
- You need 1 clove of Garlic.
- You need 100 ml of Sake.
- You need of Medicinal ingredients:.
- You need 1 of Asian ginseng.
- Prepare 2 of Jujubes.
- Provide 1 of Goji berries.
- Take of For the hot pot:.
- Provide 100 ml of Nibandashi (second dashi).
- Get 100 grams of Thinly sliced pork belly.
- Provide 1/3 of Japanese leek.
- Use 1 of Shiitake mushrooms.
- Provide 10 of cm Burdock root.
- Use 1 of as much (to taste) Tofu.
- Use 1 of Ponzu.
Done with the ingridients? Below are the procedures on preparing Milky White Yakuzen Medicinal Hot Pot:
- Thoroughly rinse the chicken bones..
- Soak in water to remove the blood from the bones..
- Prepare your choice of flavor-adding vegetables..
- Boil vigorously over high heat. Carefully skim off any scum. Do not cover with a lid..
- This is how it should look after about an hour. The color and taste should still be light..
- Here it is after 3 hours. If you boil it longer, the taste will be richer and sweeter, and the soup will turn golden, but the flavor of the chicken broth will also be more pronounced..
- Strain the broth and discard the bones and flavor adding vegetables..
- Take a break to enjoy a simple cup of broth seasoned with salt and pepper, and garnished with the shredded white stalk of Japanese leeks, and green onions..
- Prepare your favorite medicinal herbs..
- Rehydrate the Asian ginseng and jujubes in water to soften..
- Mince a separate portion of jujubes and place them in an empty tea bag. This will add a strong sweet flavor..
- Keep the ingredients to a minimum amount. For example, simply add pork belly and grilled Japanese leeks..
- First add the medicinal herbs with the soaking liquid, the niban dashi, and burdock, and bring to a boil..
- Then add the pork belly, shiitake mushrooms, and grilled onion to finish. Do not boil the scallions..
- Serve it with yuzu ponzu sauce with a slice of sudachi citrus for added delight..
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