7 Minutes to Preparing Appetizing Cilung Isi Mie / Tapioca and Egg Omelette With Noodle

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We hope you got insight from reading it, now let’s go back to cilung isi mie / tapioca and egg omelette with noodle recipe. You can have cilung isi mie / tapioca and egg omelette with noodle using 9 ingredients and 8 steps. Here is how you do it.

Here are the ingridients that are needed to produce a heavenly Cilung Isi Mie / Tapioca and Egg Omelette With Noodle:

1. Provide 15 tbsp of water.
2. Provide 2 of eggs, whisked.
3. Get 5 tbsp of tapioca flour.
4. Use 1 pack of instant noodle. Boiled.
5. Provide of Salt.
6. Get of Pepper.
7. Take of Chilli sauce.
8. Get of Chilli powder.
9. Prepare 1 of bit of oil.

Ready with the ingridients? Below are the sequences on cooking Cilung Isi Mie / Tapioca and Egg Omelette With Noodle:

1. Mix the tapioca, water and salt and pepper. Mix thourougly..
2. The heat the pan. Add a bit of oil..
3. Take 2 tbsp of the egg mixture. Spread it on the pan..
4. Take 2 tbsp of the tapioca mixture. Spread it ove the egg on the pan..
5. Take 2 tbsp of the noodle. Put the on one side. Then spread some chilli sauce and chilli powder..
6. Roll it out. Put it on a plate to rest..
7. Do until the batter is finished..
8. Spread with some more chilli sauce and powder if you wish..

Noodle omelette made with ramen and eggs – tasty, nourishing, and inexpensive. Cut the complicated cooking steps and get food to plate, fast! This noodle omelette is so quick and so easy, it's perfect any day of the week – for breakfast, lunch or dinner. It's one that's quickly become another go-to recipe. Tapioca pearls, also called tapioca balls or boba, are small translucent spheres.

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