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Simple Way to Serving Perfect 3 Sauces Watermelon Salad (Yoghurt, Broccoli Juice, & Creammy Cheese Sauce)

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3 Sauces Watermelon Salad (Yoghurt, Broccoli Juice, & Creammy Cheese Sauce)

We hope you got benefit from reading it, now let’s go back to 3 sauces watermelon salad (yoghurt, broccoli juice, & creammy cheese sauce) recipe. To cook 3 sauces watermelon salad (yoghurt, broccoli juice, & creammy cheese sauce) you need 8 ingredients and 5 steps. Here is how you achieve it.

Below are the ingridients that are needed to prepare a appetizing 3 Sauces Watermelon Salad (Yoghurt, Broccoli Juice, & Creammy Cheese Sauce):

  1. Take 1 large of watermelon without seeds.
  2. You need 1 1/3 packages of bottled plain yoghurt.
  3. Take 1/3 liter of Tipco Broccoli Juice.
  4. Get of Cream Cheese Sauce.
  5. Take 1 box of bar cheddar cheese.
  6. Use 2 1/2 cup of full cream milk.
  7. You need 2/3 cup of sugar.
  8. Prepare 1/2 tsp of vanilla essence.

Ready with the ingridients? Here are the steps on serving 3 Sauces Watermelon Salad (Yoghurt, Broccoli Juice, & Creammy Cheese Sauce):

  1. For the cheese cream sauce, first rasp cheddarcheese bar. Then warm pan in the stove..
  2. Cook milk in the pan and mix it with sugar and rasped cheddar cheese. Stir it up until the sauce is jelled. Charge it off from stove and wait until cold..
  3. Slice watermelon into medium small sized cubes. Then put it in plastic box with cover (tupperware)..
  4. Mix watermelon slices with broccoli juice, cold creammy cheddar sauce, and yoghurt..
  5. Refrigerate it and the salad is ready to be served as dessert..

No oil is necessary for this salad; the lemon juice combines with the feta to lightly coat the bright, fresh ingredients. Cutting the watermelon is a challenge to be sure but the flavor of cold watermelon and the great presentation is so worth it. Add a little mint and a dash of salt give it a brighter flavor. I left out the bananas as they tend to get a little too mushy for my taste. Drizzle the watermelon triangles with olive oil.

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