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Here are the ingridients that are needed to prepare a appetizing Apple Cake with Chocolate and Caramel Sauce:
- Prepare 240 g of self raising flour.
- Get Pinch of salt.
- Use 120 g of butter cut into blocks.
- Use 120 g of sugar.
- You need 2 of apples peeled, cored and cut into small blocks.
- You need 180 g of dark chocolate cut into small blocks.
- You need 1 of egg.
- Prepare 1 tsp of vanilla essence.
- Prepare 90 ml of milk.
- Prepare of Caramel Sauce.
- Provide 1 can of condensed milk.
- You need 30 ml of golden syrup.
- You need 60 g of butter.
Done with the ingridients? Here are the sequences on serving Apple Cake with Chocolate and Caramel Sauce:
- Preheat oven to 180C.
- Sieve the flour and salt together. Rub butter into flour with fingertips until it resembles breadcrumbs.
- Add sugar, apples and chocolate. Mix well with a spoon.
- Mix the egg, milk and vanilla essence together and add to dry mixture.
- Pour batter into a rectangular bread tin and bake for about one hour until golden.
- Heat caramel ingredients together in a sauce pan until it thickens and resembles caramel.
I hope you enjoy this recipe with your. For the caramel sauce, melt the butter, brown sugar and salt in a small saucepan over medium heat. To serve the sauce with the apple cake, cut the cake into eight wedges. Ladle a large spoonful of the hot sauce onto each of eight dessert plates. Tips for PERFECT chocolate caramel apple recipe: Remember to WASH apples properly to remove that waxy residue or you can just use organic You may need more or less chocolate and caramel, depending on the size of your apples.
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