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Here are the ingridients that are required to make a delicious Swiss meringue butter cream:
- You need 1 kg of Icing sugar.
- Get 2 cups of Crisco.
- Get 1 cup of Condensed milk.
- Prepare of Meringue powder 1 tbspoon.
- Take of Food colouring.
Done with the ingridients? Below are the steps on cooking Swiss meringue butter cream:
- In a mixer, add up all ingredients and whip at very slow speed until perfectly done. Very easy and quick.
When you mix cream cheese and Swiss meringue buttercream, the resulting frosting is a lot softer than your standard SMBC. The texture is super soft, a bit more like whipped cream. And the flavor is very cream cheese-y, since the SMBC isn't too sweet to begin with. PLEASE note: this frosting is not going to be super smooth in appearance. Traditional Swiss Meringue involves heating egg whites, then lots and lots of whipping.
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