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Simple Step to Making Appetizing Swiss meringue butter cream

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Swiss meringue butter cream

We hope you got insight from reading it, now let’s go back to swiss meringue butter cream recipe. To cook swiss meringue butter cream you only need 5 ingredients and 1 steps. Here is how you do it.

Here are the ingridients that are required to make a delicious Swiss meringue butter cream:

  1. You need 1 kg of Icing sugar.
  2. Get 2 cups of Crisco.
  3. Get 1 cup of Condensed milk.
  4. Prepare of Meringue powder 1 tbspoon.
  5. Take of Food colouring.

Done with the ingridients? Below are the steps on cooking Swiss meringue butter cream:

  1. In a mixer, add up all ingredients and whip at very slow speed until perfectly done. Very easy and quick.

When you mix cream cheese and Swiss meringue buttercream, the resulting frosting is a lot softer than your standard SMBC. The texture is super soft, a bit more like whipped cream. And the flavor is very cream cheese-y, since the SMBC isn't too sweet to begin with. PLEASE note: this frosting is not going to be super smooth in appearance. Traditional Swiss Meringue involves heating egg whites, then lots and lots of whipping.

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