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7 Minutes to Serving Delicious Kashmiri Dum Aloo

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Kashmiri Dum Aloo

We hope you got insight from reading it, now let’s go back to kashmiri dum aloo recipe. To make kashmiri dum aloo you need 16 ingredients and 12 steps. Here is how you do that.

Here are the ingridients that are required to prepare a remarkably good Kashmiri Dum Aloo:

  1. You need 750gm of Potato.
  2. You need 5tbsp of ,white oil.
  3. You need 1tbsp, of ,garam masala.
  4. Get 3pcs of bay leaves.
  5. Use 1 pinch of Hing ,.
  6. You need 1 big size of tomato ,.
  7. Use 2tsp, of kashmiri red chilli powder.
  8. Provide 2tsp, of Red chilli powder.
  9. Prepare 1tsp of ginger paste ,.
  10. Take 2tsp of cashew paste.
  11. Use as per taste of ,salt.
  12. Get 2tsp of Raisin-watermelon seed paste ,.
  13. Use 1tsp each of sugar, garam masala powder.
  14. Get 2tbsp of Peas.
  15. Prepare 2tsp of ,ghee,.
  16. Get as required of water.

Done with the ingridients? Below are the sequences on preparing Kashmiri Dum Aloo:

  1. Take the potatoes and clean well..
  2. Boil the potatoes and peel it off.Cut it into pieces,.
  3. Add salt,red chilli powder in it..
  4. Take a kadai. Add 2tbsp white oil in it and heat it..
  5. Add the potatoes and saute it. Take it aside..
  6. Add 3tbsp oil into the kadai and heat it. Add ghee 1tsp,garam masala, bay leaves, hing,tomato pieces in it..
  7. Next add ginger paste, cashew paste, Raisin-watermelon seed paste in it. Mix it well..
  8. Add some water, kashmiri red chilli powder, red chilli powder, sugar and salt in it..
  9. Add some water and potatoes in it. Cook it for some time..
  10. Add peas in it and mix well..
  11. Add garam masala powder and ghee in it. Turn the gas off..
  12. Now it is ready to serve..

Kashmiri Dum Aloo is a Vaishnav (without onion and garlic) dish from Kashmir. This is a spicy preparation made with whole and grounded spices. Dum Aloo is an important Kashmiri vegetarian dish. It is mostly prepared on important festivals, marriages, birthdays. The preparation is simple but takes time to cook.

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