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The Fast Way to Producing Best Oven Skillet Eggplant

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Oven Skillet Eggplant

We hope you got insight from reading it, now let’s go back to oven skillet eggplant recipe. To make oven skillet eggplant you need 13 ingredients and 10 steps. Here is how you cook that.

Below are the ingridients that are needed to make a yummy Oven Skillet Eggplant:

  1. Get of ——eggplant——–.
  2. Provide 1 of large eggplant, Aubergine.
  3. Prepare 1/2 teaspoon of salt.
  4. Prepare 2 tablespoons of extra virgin olive oil.
  5. Prepare of —sauce—–.
  6. Prepare 1/2 pound of sausage.
  7. Provide 1 teaspoon of sweet basil chopped.
  8. Provide 1 teaspoon of oregano chopped.
  9. You need 1 teaspoon of salt.
  10. Prepare 15 ounces of tomato sauce.
  11. Get 2 tablespoons of demerara sugar.
  12. You need of —-topping——.
  13. You need 2-1/2 cups of chunk mozzarella cheese.

Ready with the ingridients? Below are the sequences on serving Oven Skillet Eggplant:

  1. Preheat oven 400 degrees fahrenheit.
  2. Brown the sausage in the olive oil in an oven safe dish.
  3. Remove the sausage to a bowl.
  4. Peel and thinly slice the eggplant.
  5. Layer the eggplant in a circle pattern in the dripping of oil and sausage drippings. salt all the eggplant slices.
  6. Mix the sauce ingredients with the cooked sausage.
  7. Pour on top of eggplant layers.
  8. Add cheese to top of sauce put in oven for 35-45 minutes..
  9. Let sit 5 minutes.
  10. Serve, I hope you enjoy!.

Sprinkle with shredded cheese; cook until cheese melts. Serve with Parmesan cheese if desired. Heat oil in a large skillet over medium-high heat. Dip eggplant slices in egg, then in crumbs, and place in hot oil. One of the most popular baked eggplant recipes is eggplant parmesan, with its layers of mozzarella and marinara mixed in with the eggplant.

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