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Below are the ingridients that are needed to cook a perfect Besan hearty Muffins:
- You need 250 g of besan.
- Prepare 150 g of curd.
- Use 2 table spoon of Mint chutney.
- Use 2 table spoon of Red tomato sauce.
- Prepare 1 teaspoon of kasuri methi.
- Take 1 teaspoon of red chilli powder.
- Take pinch of Ajwain.a.
- Use of Salt as per taste.
- Use 1 teaspoon of baking powder.
- Get 1 teaspoon of chaat masala.
- Provide 1 teaspoon of vegetable oil.
Ready with the ingridients? Below are the instructions on preparing Besan hearty Muffins:
- Make a batter of besan mixed with curd and water.
- Add all the spices mentioned…
- Keep it for sometimes.
- Add baking powder.stir the batter thoroughly..
- Grease the heart shaped silicon moulds….
- Add the batter into it..
- Put them in the preheated OTG for 15 minutes…
- Take out..demould after cooling.
- On the ventral hollow side of the hearts muffins..fill chutney and serve…
- Enjoy this healthy treat of besan.
Oatmeal Muffins are a hearty (if not glamorous) breakfast muffin. Soft and moist thanks to a blend of oil and butter and a splash of buttermilk. Textured with oats, and full of flavor thanks to brown sugar. These muffins are moist and delicious, even when a few days old. They are quick and easy to make when you want to revitalize your sourdough starter but don't have time to make bread.
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