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Below are the ingridients that are required to produce a remarkably good Soya keema wrap (chinese style):
- Get for of Maida Tortilla:.
- Prepare 2 cups of Maida:.
- Use 1/3 tsp of Carom seeds(Ajwain):.
- Get 1/3 tsp of Onion seeds (Kalonji):.
- Prepare 1 1/2 tbsp of Ghee:.
- Provide as required of Water to knead.
- You need or of you can ditch maida and make wheat tortillas, just switch maida with wheat flour.
- Use For of Soya keema filling:.
- Provide 8-9 of Garlic cloves finely chopped.
- Provide 3 of Onions medium thinly sliced.
- You need 1 1/2 of Capsicum large thinly sliced.
- Use 4-5 of Baby corns thinly sliced.
- You need 1/2 cup of Sweet corns boiled.
- Take 2 cups of Soya granules.
- Prepare 3 tsp of Salt.
- You need 1/2 tsp of Pepper.
- Provide 1 tsp of Red chilli.
- Prepare 1 tsp of Chilli flakes.
- Prepare 3 1/2 tbsp of Tomato ketchup.
- Provide 2 1/2 tbsp of Red chilli sauce.
- You need 1 1/2 tbsp of Green chilli sauce.
- Get 2/3 tbsp of Soy sauce.
- Get as needed of Spring onions.
Done with the ingridients? Here are the instructions on cooking Soya keema wrap (chinese style):
Saute until they turn a little dark in colour. Once cooled, squeeze out water from the chunks and coarse mince them using a mixer grinder. Soya Kheema Rolls-Soya Keema Wrap Recipe-Soya Chunks Recipes. Soya Keema Paratha Recipe-Soya Granules Paratha-Soya Recipes. Soya Chunks Kurma Recipe-Meal Maker Kurma-Soya Chunks Vegetable Masala Gravy..
Recipe : Soya keema wrap (chinese style)
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