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Here are the ingridients that are needed to make a appetizing Aquafaba Meringues:
- Prepare 1 cup of chickpea brine from can.
- Get 180 ml of sugar, castor.
- You need 1/4 teaspoon of cream tartar.
- Use 1 teaspoon of vanilla essence.
- Get As needed of Spray and Cook.
Ready with the ingridients? Here are the sequences on preparing Aquafaba Meringues:
- In a mixer with whisk attachment or with a hand mixer, whisk chickpea water until white and firm (should look like whipped egg white)..
- Add cream tartar, sugar and vanilla essence. Whisk until sugar crystals are incorporated..
- Preheat oven to 100°C. Grease baking sheet with Spray and Cook. Pipe mixture with piping bag and star nozzle on greased baking sheet..
- Bake for 2.5 to 3 hours or until it doesn't stick to pan anymore. Can still be sticky on the inside. Enjoy!.
If you've not tried making aquafaba meringues before I urge you to give them a try. Aquafaba – Is the liquid in a can of chickpeas. To salvage the aquafaba, strain with a fine sieve oven a clean bowl. Aquafaba works in the same way that egg whites do. Sugar – I have used caster because it adds to the sweetness of the meringues without changing the flavour or colour.
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