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We hope you got insight from reading it, now let’s go back to apple pie recipe. To cook apple pie you need 14 ingredients and 13 steps. Here is how you do that.
Below are the ingridients that are needed to produce a heavenly Apple Pie:
- Get of sweet shortcrust pastry.
- You need 2 cup of all purpose flour.
- Use 1 1/2 stick of unsalted butter, cold, cut into small cubes.
- Get 1/2 cup of confectioner's sugar.
- Provide 1 pinch of salt.
- Get 2 tbsp of semolina, to line the crust, and absorb moisture.
- Take 1 of egg, beaten, to glaze the pie.
- Provide of filling.
- Use 12 of eating apples, like Granny Smiths, peeled, cored and chopped into evenly-sized pieces..
- Prepare 1 cup of white sugar.
- Take 1/3 cup of demerara sugar.
- You need 2 tbsp of cornstarch.
- Take 3 of whole cloves, ground or well crushed with the bottom of a saucepan..
- Take 1/2 tbsp of lemon juice or Jif squeezy lemon.
Ready with the ingridients? Below are the instructions on cooking Apple Pie:
- In a large bowl rub the butter into the flour until it looks like very fine breadcrumbs..
- Add the comfectioner's sugar and salt, stir them in, then add three tablespoons of water and stir until it forms a ball, knead gently until it forms a ball..
- Place the pastry in a bag or in plastic wrap and refridgerate it for an hour.
- Peel and chop the apples and put them into a bowl half filled with cold water with a squeeze of lemon in it..
- Take pastry out. Cut into one third and two thirds ( the smaller piece will be the lid)..
- Roll out the larger piece, into a square shape to fit a 9 by 9 inch pie tin, if yours is circular, roll a circle..
- Roll one side of the pastry over the rolling pin, lift it over the tin, and gently put it in place and push it down the sides. Sprinkle the semolina all over the base of the pie..
- Drain the apples and put them in the microwave on full power for two minutes..
- Take apples out, add the sugars mixed with the cornstarch, cloves, and lemon juice. Mix it all up, and pile it into the pie..
- Roll out the lid, cut a hole in the middle of it, then place it over the pie. Crimp the edges by pressing your thumb down on the edges all the way round..
- Beat an egg and brush egg over the top of the pie..
- Bake the pie at 180 C for 30-40 minutes..
- Remove from the oven, allow to cool slightly before serving, with ice cream, custard or cream..
In a large food processor, pulse flour, sugar, and salt until combined. In a bowl, combine flour and salt; cut in shortening. Mound the apples in the center. Apple pie is as all-American as dessert gets. Whether you're craving a classic recipe or a twist, our collected favorites are sure to satisfy.
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