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Practical way to Cooking Best Mango sago with coconut milk

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Mango sago with coconut milk

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Here are the ingridients that are needed to prepare a tasty Mango sago with coconut milk:

  1. Prepare 1/2 cup of small sago Pearl or tapioca pearl.
  2. Prepare 1 of litter water for boiling.
  3. Prepare 1/3 cup of sugar.
  4. You need 1 cup of coconut cream or coconut milk.
  5. You need 3 of big rip mango peeled and cut into cubes.

Done with the ingridients? Below are the sequences on preparing Mango sago with coconut milk:

  1. Sago ko boil karein jub transparent ho jaein tu is main se exra water nikal dain.
  2. Phir coconut milk main sugar add karein or sago ko add karein.
  3. Phir kuch mango ko garnish ke liay rakh day or kuch ke cub's kaat lain baqi ka pulp bana lain grand kar lain.
  4. Phir coconut or sago walay beter main add kar dain mango plup ko or cub's ko bhi.
  5. Phir serving glass main dal kar thanda honay rakh dain.

Coconut Cream – We use coconut cream, but you can also use coconut milk which is a bit thinner in texture. Mango – You can use fresh or tinned mango slices depending on your preference. We actually love using tinned fruit that comes with its own syrup, it adds extra sweetness to your topping! Smooth mango puree flavoured with coconut milk, garnished with grapefruit and accompanied by soft tapioca pearls, mango sago is such a delectable treat! Beautiful on its own, it can also be used to create numerous delectable desserts.

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