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Easiest Method to Cooking Perfect Fried Chicken with Sweet Butter Sauce (Ayam Goreng Mentega)

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Fried Chicken with Sweet Butter Sauce (Ayam Goreng Mentega)

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Below are the ingridients that are needed to cook a remarkably good Fried Chicken with Sweet Butter Sauce (Ayam Goreng Mentega):

  1. Take 2 of chicken thigh, boneless.
  2. You need of Marinade.
  3. Prepare 1 of lime juice.
  4. You need 4 of garlic cloves, bruised & cut into fine pieces.
  5. You need of Coating.
  6. Get 80 g of all-purpose plain flour.
  7. Use 20 g of fry powder.
  8. Prepare 1/2 tablespoon of tapioca starch.
  9. Provide to taste of Salt, pepper, mushroom stocks.
  10. Prepare of Sauce.
  11. Prepare 3 of garlic cloves, bruised & cut finely.
  12. Use 1 of brown onion, cut coarsely.
  13. You need 2 tablespoon of sweet soy sauce.
  14. Prepare 2 tablespoon of Worcestershire sauce.
  15. Take 25 g of butter.
  16. You need to taste of Salt, pepper, mushroom stocks.

Ready with the ingridients? Below are the instructions on producing Fried Chicken with Sweet Butter Sauce (Ayam Goreng Mentega):

  1. Marinade diced chicken in lime and garlic for 15 mins..
  2. Mix all the ingredients for coating. Add chicken and coat evenly..
  3. Deep fry chicken until golden brown. Set aside..
  4. Stir fry onion, garlic and butter until fragrant. Add sweet soy sauce, Worcestershire sauce, salt, pepper and mushroom stocks. Stir until combined..
  5. Add fried chicken into the sauce and stir until chicken is evenly coated with the sauce. Cook until sauce is slightly thickened. Done! 😊.

The key of flavourful fried chicken is boiling chicken with ground spices in advance before frying. The boiling process is done once chicken is completely. Ayam Goreng Mentega (Chicken in Sweet Butter Sauce): Ayam Goreng Padang (Padang Fried Chicken): Ayam Kalio (Saucy Chicken Rendang): Ayam Kemangi Cabai Hijau (Green Chili Basil Chicken) Flavorful fried chicken is accompanied with a savory sweet chili sauce and served with white rice steamed in chicken stock and aromatics, with a side of Over medium high heat, saute chicken rice aromatics in butter: garlic, ginger, lemongrass, star anise, cardamom and cinnamon stick until fragrant. Literally translated from Malay, ayam goreng berempah means 'spiced fried chicken'. Infused with a mix of herbs and spices, this fried chicken I managed to achieve crispy fried chicken with only one cycle of frying.

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