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Instructions to Producing Appetizing Murg rase wala

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Murg rase wala

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Here are the ingridients that are needed to make a heavenly Murg rase wala:

  1. Use 250 g of chicken.
  2. Get of For marinate.
  3. You need 1 cup of curd.
  4. You need 1 tsp of ginger garlic paste.
  5. Get 1/2 of lemon juice.
  6. Get of For the gravy.
  7. Prepare 2 of sliced onions.
  8. Provide 2 of tomatoes thinly sliced.
  9. You need 2 tsp of red chilli powder.
  10. Get 1 tsp of turmeric powder.
  11. Prepare 1 tsp of Coriander powder.
  12. Prepare To taste of salt.
  13. Provide of For whole spices masala.
  14. Get 1 tbsp of cumin seeds.
  15. You need 1 tbsp of fennel seeds.
  16. You need 3-4 of cardamom.
  17. Use 10-15 of black peppercorns.
  18. Use 1 of cinnamon.
  19. Prepare 4-5 of cloves.
  20. Take 2 of bay leaves.

Ready with the ingridients? Here are the steps on producing Murg rase wala:

  1. Marinate chicken with curd and ginger garlic paste and keep in fridge for half an hour. Take the whole as above-mentioned..
  2. Slice onion and tomato thinly. Heat oil in pressure cooker and saute onion and tomato until the tomatoes get tender. Add all the whole species. Now let it cool down and grind it well..
  3. Now take out the marinated chicken and heat oil again. 1ce heated, add the marinated chicken and saute for a while. Add all the powdered masalas and cook well..
  4. Add the ground masala and cook for a while. Add bay leaves and some water..
  5. Cover the lid. Cook until 2 whistles and simmer for 10 minutes on medium flame. Serve hot with chappati and rice..

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