Practical way to Preparing Delicious Sabudaana khichdi

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Sabudaana khichdi

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Below are the ingridients that are needed to prepare a yummy Sabudaana khichdi:

  1. You need 1 cup of sabudaana (Tapioca pearls).
  2. Provide 2 tbsp of peanuts.
  3. Get 2 tbsp of ghee or oil.
  4. Take 1 of large boiled potato.
  5. Use 5-6 of curry leaves (curry patta).
  6. Use 1 tsp of Cumin seeds (jeera).
  7. You need 1 tsp of rock salt (saindha namak).
  8. You need 2 of green chillies (hari mirch).
  9. Get 2 tbsp of coriander leaves (chopped).
  10. Prepare 1 tsp of ginger chopped (adrak).
  11. Take 1 tbsp of lemon juice.
  12. Provide of Few grapes for garnish.

Ready with the ingridients? Here are the steps on cooking Sabudaana khichdi:

  1. Wash sabudaana and soak sabudaana in a water bowl for 2 hours untill softened..
  2. Heat ghee in a pan, add cumin seeds, ginger, curry leaves, greenchilles saute for a minute and then add boiled potato cubes saute for 2 minutes. Add salt mix well..
  3. Add soaked sabudana, peanuts stir well for 5 minutes. Flame off..
  4. Squeeze lemon juice, coriander leaves and grapes or pomegranate (optional)..
  5. Serve with yogurt or chutney..

Tapioca khichdi is great for breakfast or as a snack and it tastes delicious. Sabudana Khichdi is a Maharashtrian dish made with sabudana, potatoes and peanuts. Sabudana Khichdi is a perfect food for those on a fast or vrat and it is also made in many household as breakfast. Sago Khichadi – Indian Fasting Food. Sabudana (Tapioca Pearls) Khichdi is a common fasting food of India.

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