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Simple Way to Making Yummy Upside Down Strawberry Meringue Pie

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Upside Down Strawberry Meringue Pie

We hope you got insight from reading it, now let’s go back to upside down strawberry meringue pie recipe. You can cook upside down strawberry meringue pie using 19 ingredients and 10 steps. Here is how you do that.

Here are the ingridients that are required to produce a yummy Upside Down Strawberry Meringue Pie:

  1. Provide 1 of 9 inche pastry pie crust, cooked and cooled (spray pan with non stick spray before adding crust to bake as this crust tends to stick after baking with the meringue).
  2. Get of For meringue.
  3. Take 3 of room temperature egg whites.
  4. Prepare 1/4 tsp of salt.
  5. Take 1/4 tsp of cream of tarter.
  6. Use 1 cup of confectioners sugar.
  7. You need of For filling.
  8. Use 1 (3 ounce) of box strawberry jello.
  9. Provide 1 pint of fresh strawberrys, hulled and sliced and mixed with 1 tablespoon granulated sugar.
  10. Use 1 cup of boiling water.
  11. Take 1/2 cup of cold water.
  12. Get 1 cup of heavy whpping cream.
  13. Provide of For whipped cream topping.
  14. Provide 1 cup of heavy whipping cream.
  15. Get 3 tbsp of confectioners sugar.
  16. You need 1/2 tsp of vanilla extract.
  17. Prepare 1 of for garnish.
  18. Provide 2 of fresh strawberrys cut in half and hulled.
  19. Prepare 2 tbsp of shaved chocolste.

Done with the ingridients? Here are the steps on producing Upside Down Strawberry Meringue Pie:

  1. Make meringue.
  2. Preheat oven to 225.
  3. In a large bowl whip egg whites, salt and cream of tarter until stiff peaks form, slowly add confectoners sugar and beat until glossy and holds its shape..
  4. Spread in baked pie crust smoothing over bottom and sides to have the form of another crust. Place in preheated oven and bake 2 hours until dry and light golden. Cool on rack at least 1 hour.
  5. Make filling.
  6. Dissolve jello in the 1 cup boiling water, add the 1/2 cup cold water. Chill until cold but still liquid, about 15 minutes..
  7. Whip the cream until stiff, whip in cold jello mix, then fold in sliced strawberrys. Mound mixture into cooled meringue shell. Chill at least 6 hours or best overnight to fully set..
  8. Make whippped cream topping.
  9. Whip cream to soft peaks add sugar and vanilla and whip until stiff. Top set pie with whipped cream..
  10. Garnish pie with strawberry halfs and chocolate shavings.

Fill meringue crust with lightened curd; smooth top. Finely grate lemon zest over top. Spread on bottom and sides of cooled. This upside down Lemon Cream Meringue Pie has the meringue on the bottom as the shell and then it's filled with sweet lemon curd and fresh whipped cream! When you hear someone say they are making Lemon Meringue Pie, you are probably a little impressed.

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