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The Secret to Serving Best Digestive biscuits

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Digestive biscuits

We hope you got benefit from reading it, now let’s go back to digestive biscuits recipe. You can cook digestive biscuits using 6 ingredients and 8 steps. Here is how you cook that.

Below are the ingridients that are required to prepare a heavenly Digestive biscuits:

  1. Prepare 480 g of whole wheat flour.
  2. Provide 150 g of powdered sugar.
  3. Take 260 g of cold butter/margarine.
  4. Prepare 2 tsp. of Baking powder.
  5. Get 8 tsp of milk/water.
  6. Get 1/2 tsp of salt.

Done with the ingridients? Here are the sequences on producing Digestive biscuits:

  1. Preheat your oven to 170c.
  2. In a large bowl, add flour, sugar, salt, baking powder, cold butter and mix until mixture resembles bread crumbs.
  3. Add the milk and mix until it forms a firm dough.
  4. Divide the dough into two parts and roll out each onto a lightly floured surface or between parchment paper to your desired thickness..
  5. Using a round cutter, cut our the dough and remove the excess dough to roll out later..
  6. Place the cookie cut outs on a greased baking tray and using a skewer or tooth pick, poke holes all over the cookie dough and bake at 170c for 20mins..
  7. Its cooked when you press lightly on it and it's firm to the touch. Remove from the oven and let it cool before transferring to a plate..
  8. ENJOY!!!.

Digestive Biscuits. this link is to an external site that may or may not meet accessibility guidelines. Gluten-Free Digestive Biscuits are simple yet strong and flavourful biscuits, ideal for tea-dunking or making into your favourite pie crust. Digestive Biscuits don't look like much. Digestive biscuit is a type of rotary moulded biscuit. Priding in being a British invention, the digestive biscuit is said to have been invented by one Mr.

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